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  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor picks up the awning from her market stall as a train comes into the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain027.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest067.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest065.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vendor watches a train pass through the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain032.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest072.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers haul wheelbarrows full of salt out of the fields near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest106.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers walk out of the salt fields after an early morning shift near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest085.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   A child who works in the salt fields around Samut Songkhram, Thailand, waits for his work assignment during the 2013 salt harvest. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest042.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest070.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest064.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A railway worker walks back to his office after waving an outbound train out of the station in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain038.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vendor watches a train pass through the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain030.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor in the Samut Songkhram market sets out crabs she's selling. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain023.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Fish for sale in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain004.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker leaves a salt field in Samut Songkhram province Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest012.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A fruit vendor in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain012.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest076.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A train pass pulls into the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain033.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain019.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain010.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: An elderly woman shops in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain002.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   Salt harvesters move salt to an area where it will be bagged and weighed in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest056.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   Salt harvesters wait for their work assignments before starting work in a field near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest041.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker rakes salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest031.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Migrant workers rake salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest022.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Seafood vendors pick up their merchandise as a train comes into Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain024.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A Buddhist nun in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain005.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest080.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest074.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest068.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A meat vendor chops meat in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain020.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest079.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest078.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vegetable vendor does business in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain036.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vendor watches a train pass through the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain031.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor picks up the awning from her market stall as a train comes into the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain026.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A Buddhist nun in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain007.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: d Workers load salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest099.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest066.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker loads salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest089.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A migrant salt worker gets a drink of water while piling salt together in a field in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest014.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A Buddhist nun in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain006.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A Thai flag flies over bags of salt for sale on the side of the road near Samut Songkhram. The salt was harvested in 2012 and warehoused. The salt fields around Samut Songkhram are some of the most productive salt fields in Thailand. Salt is gathered on a seasonal basis. The fields, which lie near the Gulf of Siam, are flooded with sea water during the last half of the rainy season and then as the water evaporates off after the rainy season migrant workers collect the salt. In 2013 the salt harvest was delayed by months because it continued to rain well after the traditional end of the rainy season.   PHOTO BY JACK KURTZ
    SamutSongkhramSaltFields005.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker drinks a Thai energy drink while harvesting salt near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest105.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker loads salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest100.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker loads salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest090.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers walk out of the salt fields after an early morning shift near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest083.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest069.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:    A child who works in the salt fields around Samut Songkhram, Thailand, waits for his work assignment during the 2013 salt harvest. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.   PHOTO BY JACK KURTZ
    ThaiSaltHarvest034.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Migrant workers rake salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest036.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker rakes salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest027.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker in the salt fields near Samut Songkhram, Thailand. Even though it's very hot and humid, workers cover themselves from head to toe for protection from the sun. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest096.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker loads salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest091.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   Salt harvesters move salt to an area where it will be bagged and weighed in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest049.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Migrant workers rake salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest024.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker rakes salt in a field that is ready for harvest in Samut Songkhram province, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest021.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   Migrant salt workers share a drink of water while piling salt together in a field in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest015.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  Workers in a salt field in Samut Songkhram pile salt so it can be harvested. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest008.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A migrant salt worker walks back to works after getting a drink of water while piling salt together in a field in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest003.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker sits on her rake during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest101.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers walk out of the salt fields after an early morning shift near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest086.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:    Loose packed salt for sale by the kilo in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.   PHOTO BY JACK KURTZ
    ThaiSaltHarvest062.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   Salt harvesters move salt to an area where it will be bagged and weighed in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest057.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:    Workers in a salt field in Samut Songkhram pile salt so it can be harvested. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.   PHOTO BY JACK KURTZ
    ThaiSaltHarvest005.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor picks up the awning from her market stall as a train comes into the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain025.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Thai candies for sale in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain008.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain001.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker loads salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest104.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest077.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest071.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:    A child pushes a wheelbarrow of salt to an area where it will be bagged and weighed for sale. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.   PHOTO BY JACK KURTZ
    ThaiSaltHarvest055.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker rakes salt in a field that is ready for harvest in Samut Songkhram province, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest020.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker rakes salt in a field that is ready for harvest in Samut Songkhram province, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest018.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A porter carries a bag of ice through the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain015.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker in the salt fields near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest093.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers walk out of the salt fields after an early morning shift near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest084.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   A salt harvester smokes a cigarette before starting work in a field near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest039.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:    A salt field worker relaxes before going to work in a salt field near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.   PHOTO BY JACK KURTZ
    ThaiSaltHarvest032.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vendor watches a train pass through the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain034.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A fish monger in the Samut Songkhram market weighs a fish before selling it. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain021.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A market vendor in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain018.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A Buddhist nun in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain011.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker wipes his brow while harvesting salt near Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest092.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker loads salt into a wheelbarrow during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest088.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A worker dumps salt from a wheelbarrow into an area where it is bagged and weighed before sale during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest087.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:    A worker carries bags of salt to a waiting truck. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.   PHOTO BY JACK KURTZ
    ThaiSaltHarvest060.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Migrant workers rake salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest037.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A migrant salt worker gets a drink of water while piling salt together in a field in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest010.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  Workers in a salt field in Samut Songkhram pile salt so it can be harvested. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest007.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: The train passes a market stall in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain039.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vegetable vendor does business in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain037.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A vegetable vendor does business in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain035.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A train pulls into the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain029.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A man shops for fruit in the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain016.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A woman walks through the market in Samut Songkhram. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain014.jpg
  • 17 JANUARY 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: A fruit vendor in the Samut Songkhram market. Four trains each day make the round trip from Baan Laem, near Samut Sakhon, to Samut Songkhram, the train chugs through market eight times a day (coming and going). Each time market vendors pick up their merchandise and clear the track for the train, only to set up again when the train passes. The market on the train tracks has become a tourist attraction in this part of Thailand and many tourists stop to see the train on their way to or from the floating market in Damnoen Saduak.    PHOTO BY JACK KURTZ
    SamutSongkhramMarketTrain013.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest081.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND: Workers in a salt field in Samut Songkhram, Thailand, rake salt into piles during the salt harvest in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.      PHOTO BY JACK KURTZ
    ThaiSaltHarvest063.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:   Salt harvesters move salt to an area where it will be bagged and weighed in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.    PHOTO BY JACK KURTZ
    ThaiSaltHarvest050.jpg
  • 24 APRIL 2013 - SAMUT SONGKHRAM, SAMUT SONGKHRAM, THAILAND:  A migrant worker rakes salt in a field that is ready to be harvested in Samut Songkhram, Thailand. The 2013 salt harvest in Thailand and Cambodia has been impacted by unseasonably heavy rains. Normally, the salt fields are prepped for in December, January and February, when they're leveled and flooded with sea water. Salt is harvested from the fields from late February through May, as the water evaporates leaving salt behind. This year rains in December and January limited access to the fields and rain again in March and April has reduced the amount of salt available in the fields. Thai salt farmers are finishing the harvest as best they can, but the harvest in neighboring Cambodia ended 6 weeks early because of rain. Salt has traditionally been harvested in tidal basins along the coast southwest of Bangkok but industrial development in the area has reduced the amount of land available for commercial salt production and now salt is mainly harvested in a small part of Samut Songkhram province.     PHOTO BY JACK KURTZ
    ThaiSaltHarvest028.jpg
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Jack Kurtz, Photojournalist & Travel Photographer

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