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  • 31 JULY 2018 - BANGKOK, THAILAND:  Women make fish sausage in a workshop in their home in Bangkok's Chinatown district. It is one of the largest Chinatowns in the world. It was established in 1781 when Siamese King Rama I gave the Chinese community in Bangkok land outside of Bangkok's city walls so he could build his palace (what is now known as the Grand Palace). Chinatown is now the heart of the Thai-Chinese community. About 14% of Thais have Chinese ancestry.   PHOTO BY JACK KURTZ
    0731BKKScenes029.jpg
  • 31 JULY 2018 - BANGKOK, THAILAND:  Women make fish sausage in a workshop in their home in Bangkok's Chinatown district. It is one of the largest Chinatowns in the world. It was established in 1781 when Siamese King Rama I gave the Chinese community in Bangkok land outside of Bangkok's city walls so he could build his palace (what is now known as the Grand Palace). Chinatown is now the heart of the Thai-Chinese community. About 14% of Thais have Chinese ancestry.   PHOTO BY JACK KURTZ
    0731BKKScenes028.jpg
  • 31 JULY 2018 - BANGKOK, THAILAND:  Women make fish sausage in a workshop in their home in Bangkok's Chinatown district. It is one of the largest Chinatowns in the world. It was established in 1781 when Siamese King Rama I gave the Chinese community in Bangkok land outside of Bangkok's city walls so he could build his palace (what is now known as the Grand Palace). Chinatown is now the heart of the Thai-Chinese community. About 14% of Thais have Chinese ancestry.   PHOTO BY JACK KURTZ
    0731BKKScenes030.jpg
  • 31 JULY 2018 - BANGKOK, THAILAND:  Women make fish sausage in a workshop in their home in Bangkok's Chinatown district. It is one of the largest Chinatowns in the world. It was established in 1781 when Siamese King Rama I gave the Chinese community in Bangkok land outside of Bangkok's city walls so he could build his palace (what is now known as the Grand Palace). Chinatown is now the heart of the Thai-Chinese community. About 14% of Thais have Chinese ancestry.   PHOTO BY JACK KURTZ
    0731BKKScenes027.jpg
  • 19 JULY 2018 - BANGKOK, THAILAND: Workers cut up fish to make fish balls and fish sausage in the Saphan Pla Fish Market in Bangkok. Fish consumption recently hit a record high according to a report published recently by the United Nations Food and Agriculture Organization. The FAO reported that global fish production peaked at about 171 million tonnes in 2016, 47 percent of it from fish farming. The FAO also reported that global fish consumption between 1961 and 2016 was rose nearly twice as fast as population growth. In 2015, fish accounted for about 17 percent of the animal protein consumed globally. This has ramifications for Thailand, which has one of the world’s largest fish and seafood industries. About 90% of Thailand’s seafood production is exported, which accounts for about 4% of Thailand’s exports.       PHOTO BY JACK KURTZ
    BKKFishMarket015.jpg
  • 19 JULY 2018 - BANGKOK, THAILAND: Workers cut up fish to make fish balls and fish sausage in the Saphan Pla Fish Market in Bangkok. Fish consumption recently hit a record high according to a report published recently by the United Nations Food and Agriculture Organization. The FAO reported that global fish production peaked at about 171 million tonnes in 2016, 47 percent of it from fish farming. The FAO also reported that global fish consumption between 1961 and 2016 was rose nearly twice as fast as population growth. In 2015, fish accounted for about 17 percent of the animal protein consumed globally. This has ramifications for Thailand, which has one of the world’s largest fish and seafood industries. About 90% of Thailand’s seafood production is exported, which accounts for about 4% of Thailand’s exports.       PHOTO BY JACK KURTZ
    BKKFishMarket019.jpg
  • 19 JULY 2018 - BANGKOK, THAILAND: Workers cut up fish to make fish balls and fish sausage in the Saphan Pla Fish Market in Bangkok. Fish consumption recently hit a record high according to a report published recently by the United Nations Food and Agriculture Organization. The FAO reported that global fish production peaked at about 171 million tonnes in 2016, 47 percent of it from fish farming. The FAO also reported that global fish consumption between 1961 and 2016 was rose nearly twice as fast as population growth. In 2015, fish accounted for about 17 percent of the animal protein consumed globally. This has ramifications for Thailand, which has one of the world’s largest fish and seafood industries. About 90% of Thailand’s seafood production is exported, which accounts for about 4% of Thailand’s exports.       PHOTO BY JACK KURTZ
    BKKFishMarket018.jpg
  • 19 JULY 2018 - BANGKOK, THAILAND: Workers cut up fish to make fish balls and fish sausage in the Saphan Pla Fish Market in Bangkok. Fish consumption recently hit a record high according to a report published recently by the United Nations Food and Agriculture Organization. The FAO reported that global fish production peaked at about 171 million tonnes in 2016, 47 percent of it from fish farming. The FAO also reported that global fish consumption between 1961 and 2016 was rose nearly twice as fast as population growth. In 2015, fish accounted for about 17 percent of the animal protein consumed globally. This has ramifications for Thailand, which has one of the world’s largest fish and seafood industries. About 90% of Thailand’s seafood production is exported, which accounts for about 4% of Thailand’s exports.       PHOTO BY JACK KURTZ
    BKKFishMarket017.jpg
  • 19 JULY 2018 - BANGKOK, THAILAND: Workers cut up fish to make fish balls and fish sausage in the Saphan Pla Fish Market in Bangkok. Fish consumption recently hit a record high according to a report published recently by the United Nations Food and Agriculture Organization. The FAO reported that global fish production peaked at about 171 million tonnes in 2016, 47 percent of it from fish farming. The FAO also reported that global fish consumption between 1961 and 2016 was rose nearly twice as fast as population growth. In 2015, fish accounted for about 17 percent of the animal protein consumed globally. This has ramifications for Thailand, which has one of the world’s largest fish and seafood industries. About 90% of Thailand’s seafood production is exported, which accounts for about 4% of Thailand’s exports.       PHOTO BY JACK KURTZ
    BKKFishMarket016.jpg
  • 03 OCTOBER 2012 - BANGKOK, THAILAND:    A sausage vendor in Khlong Toey Market in Bangkok. Khlong Toey (also called Khlong Toei) Market is one of the largest "wet markets" in Thailand. Thousands of people shop in the sprawling market for fresh fruits and vegetables as well meat, fish and poultry every day.        PHOTO BY JACK KURTZ
    KhlongToey0310043.jpg
  • 01 JUNE 2016 - SIEM REAP, CAMBODIA: Women sell dried fish and Cambodian sausages in the Siem Reap market. There are growing concerns that spot food shortages, especially of fish, the Cambodians main source of protein, could become worse if the coming rainy season doesn't bring relief from the drought that has gripped Cambodia for the last two years.         PHOTO BY JACK KURTZ
    CambodiaDrought025.jpg
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Jack Kurtz: Photojournalist & Travel Photographer

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