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  • 01 SEPTEMBER 2011 - ST. PAUL, MN:  Cakes baked for the baking contest on display at the Minnesota State Fair. The Minnesota State Fair is one of the largest state fairs in the United States. It's called "the Great Minnesota Get Together" and includes numerous agricultural exhibits, a vast midway with rides and games, horse shows and rodeos. Nearly two million people a year visit the fair, which is located in St. Paul.   PHOTO BY JACK KURTZ
    MinnesotaStateFair033.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Workers at Thanusingha Bakery pull traditional Thai Catholic desert cakes out of the baking pans. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206012.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A worker at Thanusingha Bakery pulls traditional Thai Catholic desert cakes out of the baking pans. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206009.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Workers at Thanusingha Bakery pull traditional Thai Catholic desert cakes out of the baking pans. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206011.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A worker at Thanusingha Bakery packages freshly baked traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206043.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: University students buy fresh baked cakes at the walkup window at Thanusingha Bakery, a bakery that specializes in traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206013.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A university student buys fresh baked cakes at the walkup window at Thanusingha Bakery, a bakery that specializes in traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206015.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: University students buy fresh baked cakes at the walkup window at Thanusingha Bakery, a bakery that specializes in traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206014.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A worker at Thanusingha Bakery packages freshly baked traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206006.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops batter into cake cups at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK030.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A worker at Thanusingha Bakery mixes batter for traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206045.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Traditional Thai Catholic desert cakes called "Kanom Farang Kudeejeen" or "Chinese Monk Candy" at Thanusingha Bakery in Thonburi. The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206044.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Thanusingha Bakery in the Santa Cruz neighborhood of Bangkok sells traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206042.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A bowl of fresh eggs wait to go into cake batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK041.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops batter into cake cups at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK039.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker pulls cakes out of the oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK038.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK036.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK035.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: Mixing cake batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK034.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK033.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK032.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops batter into cake cups at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK031.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK026.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker pulls cakes out of the oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK020.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker covers the lid of the oven in hot coals at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK015.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker covers the lid of the oven in hot coals at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK014.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker covers the lid of the oven in hot coals at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK013.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: Workers pull cakes out of the oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK012.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker pulls cakes out of the oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK010.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops raisins on a cake at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK004.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A worker at Thanusingha Bakery mixes batter for traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206010.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK024.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK023.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker covers the lid of the oven in hot coals at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK021.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker puts cakes into the traditional oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK019.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND:  A worker puts cakes into the traditional oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.  PHOTO BY JACK KURTZ
    PortugueseBakeryBKK016.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker opens eggs to make batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK009.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker opens eggs to make batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK008.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops raisins on a cake at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK005.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops raisins on a cake at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK003.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Mixers at Thanusingha Bakery mix batter for traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206008.jpg
  • 22 DECEMBER 2014 - BANGKOK, THAILAND: A worker at Thanusingha Bakery mixes batter for traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    PortugueseBakeries0206002.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A bowl of fresh eggs wait to go into cake batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK042.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops batter into cake cups at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK040.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker pulls cakes out of the oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK037.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops batter into cake cups at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK029.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops batter into cake cups at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK028.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK027.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker mixes flour, water and eggs into a batter at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK025.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker covers the lid of the oven in hot coals at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK022.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND:  A worker puts cakes into the traditional oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.  PHOTO BY JACK KURTZ
    PortugueseBakeryBKK018.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND:  A worker puts cakes into the traditional oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.  PHOTO BY JACK KURTZ
    PortugueseBakeryBKK017.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker pulls cakes out of the oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK011.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker sprinkles sugar on top of cakes in a traditional oven at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK007.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: A worker drops raisins on a cake at the Pajonglak Maneeprasit Bakery in Bangkok. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK006.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: The doorway to a Catholic home in Thonburi section of Bangkok near the Pajonglak Maneeprasit Bakery. The bakery makes cakes called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK002.jpg
  • 28 OCTOBER 2014 - BANGKOK, THAILAND: The doorway to a Catholic home in Thonburi section of Bangkok near the Pajonglak Maneeprasit Bakery. The bakery makes cakes called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old. The same family has been baking the cakes at the Pajonglak Maneeprasit Bakery, near Santa Cruz Church, for more than 245 years. There are still a large number of Thai Catholics living in the neighborhood around the church.   PHOTO BY JACK KURTZ
    PortugueseBakeryBKK001.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A mural on the soi opposite Thanusingha Bakery in the Santa Cruz neighborhood of Bangkok. The bakery sells traditional Thai Catholic desert cakes. The cakes are called "Kanom Farang Kudeejeen" or "Chinese Monk Candy." The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206046.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Traditional Thai Catholic desert cakes called "Kanom Farang Kudeejeen" or "Chinese Monk Candy" at Thanusingha Bakery in Thonburi. The tradition of baking the cakes, about the size of a cupcake or muffin, started in Siam (now Thailand) in the 17th century AD when Portuguese Catholic priests accompanied Portuguese soldiers who assisted the Siamese in their wars with Burma. Several hundred Siamese (Thai) Buddhists converted to Catholicism and started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. Now just three families bake the cakes, using a recipe that is 400 years old and contains eggs, wheat flour, sugar, water and raisins. The same family has been baking the cakes at the Thanusingha Bakery, near Santa Cruz Church, for more than five generations. There are still a large number of Thai Catholics living in the neighborhood around the church.        PHOTO BY JACK KURTZ
    PortugueseBakeries0206045.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  A woman makes and sells flower garlands for people going to either the Chinese shrine next door or to  Wat Kalayanamitr, a large Buddhist temple across the street from the shrine. The neighborhood around Santa Cruz Catholic church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211022.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A mural on a wall in the neighborhood near Santa Cruz Church in the Thonburi section of Bangkok. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206029.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A Buddhist family peels garlic in front of their home in the Santa Cruz Catholic neighborhood in Thonburi, Bangkok. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206004.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  A woman makes and sells flower garlands for people going to either the Chinese shrine next door or to  Wat Kalayanamitr, a large Buddhist temple across the street from the shrine. The neighborhood around Santa Cruz Catholic church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211023.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: A detail photo of street signs near Santa Cruz Church in the Thonburi section of Bangkok. The bottom, yellow and black sign, is pointing the way to Thanusingha Bakery, the top, blue, sign is the name of the street. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.         PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211020.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: A tourist boat on the Chao Phraya River passes Santa Cruz Catholic Church in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211013.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: Thai Boy and Girl Scouts walk through the plaza around the Santa Cruz Catholic church in Bangkok. The neighborhood around Santa Cruz Catholic church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211011.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  YUPIN, 77, a Catholic woman in her small snack stand near Santa Cruz Church in the Thonburi section of Bangkok. The woman is Catholic and her shop is decorated with Catholic art and pictures of the Thailand's Buddhist monarchy. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.           PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211008.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  YUPIN, 77, a Catholic woman in her small snack stand near Santa Cruz Church in the Thonburi section of Bangkok. The woman is Catholic and her shop is decorated with Catholic art and pictures of the Thailand's Buddhist monarchy. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.           PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211007.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: Thai Boy Scouts walk past the Santa Cruz Catholic Church in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211005.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: Santa Cruz Catholic Church in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211004.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: A Thai style home in the Santa Cruz neighborhood in Bangkok. The neighborhood around Santa Cruz Catholic church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211002.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  An alley leading to the Kuan An Keng Chinese shrine next to the Santa Cruz community in the Thonburi section of Bangkok. The shrine was first built during the reign of King Taksin the Great (ca 1767) but was renovated during the reign of Rama III, in the early 1800s. The Santa Cruz neighborhood is a Catholic enclave next to the shrine. The neighborhood is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.         PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211001.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A street food vendor bags an order of grilled chicken in the neighborhood around Santa Cruz Church in the Thonburi section of Bangkok. He makes and sells spicy mango salad, grilled chicken and grilled fish on his push cart. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206047.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A vegetable vendor goes door to door in the Santa Cruz neighborhood in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.    PHOTO BY JACK KURTZ
    PortugueseBakeries0206041.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Santa Cruz Catholic Church in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.    PHOTO BY JACK KURTZ
    PortugueseBakeries0206040.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A detail photo of a statue of a nun holding a crucifix near Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206031.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A statue of Jesus Christ carrying a lamb near Santa Cruz Church in the Thonburi section of Bangkok. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206030.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: SURACHAI SUKSON, 36, plays his guitar for his nephew in his home near Santa Cruz Catholic Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206026.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: SURACHAI SUKSON, 36, plays his guitar for his nephew in his home near Santa Cruz Catholic Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206025.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A woman pulls potato chips out of a wok in her shop near Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206020.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A woman makes potato chips in her shop near Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206017.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A bird feeder with a Santa Claus in front of a Catholic home in the Santa Cruz Catholic neighborhood in Thonburi, Bangkok. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206005.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: The spire of Santa Cruz Catholic Church dominates the skyline of the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.    PHOTO BY JACK KURTZ
    PortugueseBakeries0206003.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: A cross river ferry approaches the pier at Wat Kalayanamitr, a large Buddhist temple next to the Santa Cruz neighbhorhood in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211014.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  YUPIN, 77, a Catholic woman in her small snack stand near Santa Cruz Church in the Thonburi section of Bangkok. The woman is Catholic and her shop is decorated with Catholic art and pictures of the Thailand's Buddhist monarchy. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.           PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211009.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND:  A mural on a wall in the neighborhood near Santa Cruz Church in the Thonburi section of Bangkok. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.           PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211006.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: Santa Cruz Catholic Church in the Thonburi section of Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.     PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211003.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: Thai university students check their smart phone near a mural on a wall in the neighborhood near Santa Cruz Church in the Thonburi section of Bangkok. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206050.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: SURACHAI SUKSON, 36, plays his guitar for his nephew in his home near Santa Cruz Catholic Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206049.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A woman and her son in their home near Santa Cruz Catholic Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206048.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: SURACHAI SUKSON, 36, plays his guitar for his nephew in his home near Santa Cruz Catholic Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206028.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: SURACHAI SUKSON, 36, plays his guitar for his nephew in his home near Santa Cruz Catholic Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206027.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A street food vendor makes spicy mango salad on his cart in the neighborhood around Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206024.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A street food vendor makes spicy mango salad on his cart in the neighborhood around Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206023.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A street food vendor makes spicy mango salad on his cart in the neighborhood around Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206021.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A woman pulls potato chips out of a wok in her shop near Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206019.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: A woman makes potato chips in her shop near Santa Cruz Church in the Thonburi section of Bangkok. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206018.jpg
  • 06 FEBRUARY 2015 - BANGKOK, THAILAND: The doorway to a Catholic home in the Thonburi section of Bangkok near the Santa Cruz Church. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.       PHOTO BY JACK KURTZ
    PortugueseBakeries0206016.jpg
  • 22 DECEMBER 2014 - BANGKOK, THAILAND: The interior of Santa Cruz Catholic Church in Bangkok. There has been a Catholic church on the site since 1770. The current church was finished in 1916. It is one of the oldest Catholic churches in Thailand. Now the neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.      PHOTO BY JACK KURTZ
    PortugueseBakeries0206001.jpg
  • 11 FEBRUARY 2015 - BANGKOK, THAILAND: A Buddhist "Spirit House" in the Santa Cruz neighborhood. The neighborhood around the church is known for the Thai adaptation of Portuguese cakes baked in the neighborhood. Several hundred Siamese (Thai) Buddhists converted to Catholicism in the 1770s. Some of the families started baking the cakes. When the Siamese Empire in Ayutthaya was sacked by the Burmese, the Portuguese and Thai Catholics fled to Thonburi, in what is now Bangkok. The Portuguese established a Catholic church near the new Siamese capital. There are still a large number of Thai Catholics living in the neighborhood around the church.         PHOTO BY JACK KURTZ
    BKKPortugueseBakeries0211021.jpg
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Jack Kurtz, Photojournalist & Travel Photographer

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