Traditional Noodle Making in Bangkok | Jack Kurtz: Photojournalist & Travel Photographer

NoodleMakersBW

29 DECEMBER 2018 - BANGKOK, THAILAND: A man drags longevity noodles through flour during the noodle's drying process in his family shophouse. The family has been making traditional "mee sua" noodles, also called "longevity noodles" for three generations in their home in central Bangkok. They use a recipe brought to Thailand from China. Longevity noodles are thought to contribute to a long and healthy life and are served on special occasions, especially Chinese New Year, which is February 4, 2019. These noodles were being made for Chinese New Year. PHOTO BY JACK KURTZ

Add to Cart Add to Lightbox Download

Filename: NoodleMakersBW009.jpg
Image Size: 5184x3888 / 11.9MB; 122918 B&W BW Bangkok Black & White Black and White Factory Monochrome Noodles Thailand Traditional Workshop
Contained in galleries: Thailand in Black and White, Thailand (All)

29 DECEMBER 2018 - BANGKOK, THAILAND: A man drags longevity noodles through flour during the noodle's drying process in his family shophouse. The family has been making traditional "mee sua" noodles, also called "longevity noodles" for three generations in their home in central Bangkok. They use a recipe brought to Thailand from China. Longevity noodles are thought to contribute to a long and healthy life and are served on special occasions, especially Chinese New Year, which is February 4, 2019. These noodles were being made for Chinese New Year. PHOTO BY JACK KURTZ