SomaliGoatButcher

16 JUNE 2012 - GILA RIVER INDIAN COMMUNITY, PHOENIX, AZ: A freshly slaughtered sheep bleeds out in the killing room on Ibrahim Swara-Dahab's goat farm. Swara-Dahab, 57, left Somalia in 1993. He lived in a refugee camp in Kenya for five years before coming to the United States and settled in the Phoenix area in 2006. He got a $10,000 loan from the micro-enterprise development program for refugees. The money allowed him to buy dozens of goats and sheep, each worth $130 to $200, turning his one-sheep operation into a money-making, time-consuming herd. He now operates a full time goat ranch and slaughter house. He slaughters his goats and sheep in the Muslim halal tradition. Most of his customers are fellow refugees and Muslims who prize goat meat or eat only meat slaughtered according to halal traditions. His butchering operation is on the Gila River Indian Community, near Laveen, AZ, just southwest of Phoenix. PHOTO BY JACK KURTZ

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Filename: GoatRanchButcher020.jpg
Copyright: © Jack Kurtz
Image Size: 5760x3840 / 24.8MB; 061612 Animal Arizona Blood Butcher Culture Food Goat Halal Image Works Immigrant Immigration Islam Muslim Mutton Phoenix Red (Color) Refugee Religion Sheep Somali Tradition
Contained in galleries: Phoenix (all)

16 JUNE 2012 - GILA RIVER INDIAN COMMUNITY, PHOENIX, AZ: A freshly slaughtered sheep bleeds out in the killing room on Ibrahim Swara-Dahab's goat farm. Swara-Dahab, 57, left Somalia in 1993. He lived in a refugee camp in Kenya for five years before coming to the United States and settled in the Phoenix area in 2006. He got a $10,000 loan from the micro-enterprise development program for refugees. The money allowed him to buy dozens of goats and sheep, each worth $130 to $200, turning his one-sheep operation into a money-making, time-consuming herd. He now operates a full time goat ranch and slaughter house. He slaughters his goats and sheep in the Muslim halal tradition. Most of his customers are fellow refugees and Muslims who prize goat meat or eat only meat slaughtered according to halal traditions. His butchering operation is on the Gila River Indian Community, near Laveen, AZ, just southwest of Phoenix. PHOTO BY JACK KURTZ