29 DECEMBER 2018 - BANGKOK, THAILAND: A man takes a smoke break while making longevity noodles in his family shophouse. The family has been making traditional "mee sua" noodles, also called "longevity noodles" for three generations in their home in central Bangkok. They use a recipe brought to Thailand from China. Longevity noodles are served on special occasions, especially Chinese New Year, which is February 4, 2019. PHOTO BY JACK KURTZ
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